Univariable models | Multivariable model a | |||||||
---|---|---|---|---|---|---|---|---|
Variables | β | F | P | R2 | adβ | F | P | 95% CI of β |
Knowledge mode of transmission score | 0.22 | 14.39 | < 0.001 | 0.06 | 0.18 | 3.05 | 0.003 | 0.06–0.29 |
Knowledge of precaution score | 0.34 | 3.29 | 0.071 | 0.01 | ||||
Perceived susceptibility of acquiring infection at workplace | 0.02 | 0.02 | 0.885 | 0.00 | ||||
Perceived Severity of disease after NSI | 0.35 | 11.83 | 0.001 | 0.05 | ||||
Age | 0.05 | 16.29 | < 0.001 | 0.07 | ||||
Years of work experience | 0.07 | 16.84 | < 0001 | 0.07 | 0.06 | 3.39 | 0.001 | 0.02–0.09 |
Respondent type | 4.00 | 0.008 | 0.04 | |||||
MBBS Prescriber | 1.75 | 2.33 | 0.021 | |||||
Non-MBBS Prescriber | 0.57 | 0.70 | 0.486 | |||||
Dispenser | 0.62 | 0.89 | 0.375 | |||||
Housekeeper | Ref | |||||||
Professional qualification | 5.59 | < 0.001 | 0.09 | |||||
MBBS | 1.73 | 4.51 | < 0.001 | |||||
Nursing Diploma | 0.74 | 1.47 | 0.143 | |||||
B-Pharmacy/Homeopathy | 0.98 | 3.14 | 0.002 | |||||
Dispenser/lab technician | 1.01 | 1.61 | 0.108 | |||||
No professional education | Ref |