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Table 3 Multivariate analysis of selected characteristics of the 432 blood donors and their association with T. gondii infection.

From: Seroepidemiology of infection with Toxoplasma gondii in healthy blood donors of Durango, Mexico

Characteristica

Adjusted odds ratiob

95% Confidence Interval

P value

Pork meat consumption

0.38

0.11–1.28

0.12

Turkey meat consumption

0.34

0.09–1.23

0.1

Cats at home

3.81

1.45–10.01

0.006

Cats in the neighborhood

0.64

0.25–1.67

0.36

House with soil floors

2.94

0.26–32.8

0.38

Sausage consumption

0.7

0.22–2.26

0.55

  1. aThe variables included were those with a p ≤ 0.20 obtained in the bivariate analysis.
  2. bAdjusted by age, housing conditions index, and the rest of characteristics included in this table.