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Table 1 Matched univariate analysis (matched "Mantel-Haenszel" odds ratio: mOR) and multivariate conditional logistic regression analysis (adjusted odds ratio: aOR). Cases of Norovirus infection (n = 41) and Controls (n = 41) according to investigated risk factors

From: Epidemiological and virological investigation of a Norovirus outbreak in a resort in Puglia, Italy

   

Univariate analysis

Multivariate analysis

Risk factors(*)

Cases (%)

Controls (%)

mOR

95% CI

p-value

aOR

95% CI

p-value

Ice

21/41 (51)

12/41 (29)

4.1

(0.9–7.1)

0.04

16.4

(1.8–250.9)

0.04

Eggs

2/41 (5)

8/41 (19)

2.3

(0.1–1.7)

0.12

-

-

-

Grilled sausage

21/41 (51)

25/41 (61)

0.7

(0.2–1.7)

0.17

-

-

-

Ham

1/41 (2)

5/41 (12)

2.8

(0.1–1.7)

0.09

-

-

-

Grilled meat

11/41 (27)

15/41 (37)

3.5

(0.1–1.1)

0.06

-

-

-

Snacks

20/41 (49)

19/41 (46)

0.1

(0.4–2.8)

0.15

-

-

-

Raw mussels

22/41 (54)

13/41 (31)

3.9

(0.9–6.8)

0.04

25.5

(1.5 – 442.9)

0.03

  1. (*) In the univariate analysis, only Risk Factors with p-value<0.20 are reported; in the multivariate analysis, only variables selected by the conditional logistic model according to a log-likelihood-ratio test for goodness-of-fit are reported.