| PCR | CULTURE | CULTURE/PCR(%) |
---|---|---|---|
any Lactobacillus | 130 | 104 | 80.0% |
L. crispatus | 68 | 63 | 92.6% |
L. jensenii | 33 | 32 | 97.0% |
L. gasseri | 42 | 39 | 92.9% |
L. iners | 55 | 41 | 74.5% |
L. crispatus only | 24 | 22 | 91.7%§ |
L. jensenii only | 5 | 4 | 80.0%§ |
L. gasseri only | 14 | 13 | 92.9%§ |
L. iners only | 21 | 10 | 47.6%§ |
Lactobacillus, unspecified spp.only | 11 | 3 | 27.3%§ |