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Open Peer Review Reports for: An outbreak of Streptococcus equi subspecies zooepidemicus associated with consumption of fresh goat cheese

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Pre-publication versions of this article are available by contacting info@biomedcentral.com.

Original Submission
2 Dec 2005 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
5 Dec 2005 Author responded Author comments - Markku Kuusi
Resubmission - Version 3
5 Dec 2005 Submitted Manuscript version 3
14 Dec 2005 Reviewed Reviewer Report - Christoph Lämmler
16 Dec 2005 Reviewed Reviewer Report - Jose Francisco Fernández-Garayzábal
5 Jan 2006 Author responded Author comments - Markku Kuusi
Resubmission - Version 4
5 Jan 2006 Submitted Manuscript version 4
16 Jan 2006 Author responded Author comments - Markku Kuusi
Resubmission - Version 5
16 Jan 2006 Submitted Manuscript version 5
Publishing
27 Feb 2006 Editorially accepted
27 Feb 2006 Article published 10.1186/1471-2334-6-36

How does Open Peer Review work?

Open peer review is a system where authors know who the reviewers are, and the reviewers know who the authors are. If the manuscript is accepted, the named reviewer reports are published alongside the article. Pre-publication versions of the article are available by contacting info@biomedcentral.com.

You can find further information about the peer review system here.

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