Food item | Food eaten | Food not eaten | Univariable | Multivariable | |||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Cases N = 17 | Total* | AR% | Cases | Total* | AR% | RR | 95% C.I | % cases exposed | RR | 95% C.I | |
Strawberry jam | 8 | 24 | 33 | 9 | 63 | 14 | 2.3 | 1.0–5.3 | 47 | 1.9 | 0.9–4.1 |
Butter | 7 | 28 | 25 | 10 | 59 | 17 | 1.5 | 0.6–3.5 | 41 | ||
Dried fruit | 9 | 21 | 43 | 8 | 66 | 12 | 3.5 | 1.6–8.0 | 53 | 3.1 | 1.4–7.1 |
Apple | 5 | 25 | 20 | 12 | 62 | 19 | 1.0 | 0.4–2.6 | 29 | ||
Pear | 6 | 17 | 35 | 11 | 70 | 16 | 2.3 | 1.0–5.2 | 35 | ||
Full milk | 4 | 10 | 40 | 13 | 77 | 17 | 2.4 | 1.0–5.7 | 24 | ||
Kiwi | 5 | 21 | 24 | 12 | 66 | 18 | 1.3 | 0.5–3.3 | 29 |