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Table 4 Physico-chemical characteristics of water samples

From: Water sources as reservoirs of Vibrio choleraeO1 and non-O1 strains in Bepanda, Douala (Cameroon): relationship between isolation and physico-chemical factors

Parameter

Season

 

Sample source

One-way ANOVA of means

   

Stream

Tap

Well

 Sample source

 Season

      

F

P

F

P

Temperature (°C)

Dry

Mean ± SD

29.08 ± 0.63

27.73 ± 0.42

28.15 ± 0.45

2.301

0.105

471.5

< 0.001

  

Range

28.5-29.75

27.33-28.5

27.33-29.33

    
 

Rainy

Mean ± SD

26.17 ± 0.29

25.79 ± 0.21

26.41 ± 0.29

    
  

Range

26-26.5

25.5-26

25.67-27

    

pH

Dry

Mean ± SD

6.87 ± 0.3

6.81 ± 0.15

5.96 ± 0.65

8.224

< 0.001

68.8

< 0.001

  

Range

6.55-7.15

6.6-7.03

4.47-7.53

    
 

Rainy

Mean ± SD

7.58 ± 0.28

7.17 ± 0.04

6.91 ± 0.35

    
  

Range

7.3-7.85

7.13-7.23

6.03-7.87

    

Salinity(ppm)

Dry

Mean ± SD

4.4 ± 0.45

1.6 ± 0.25

4.34 ± 2.23

22.49

< 0.001

5.63

0.019

  

Range

3.96-4.85

1.47-2.22

1.42-14.99

    
 

Rainy

Mean ± SD

6.27 ± 0.57

1.79 ± 0.33

5.31 ± 1.43

    
  

Range

5.93-6.93

1.54-2.43

3.25-11.54

    
  1. Kendall’s tau_b:
  2. Dry season: temperature and isolation of V. cholerae: +0.248, P = 0.030.
  3. pH and isolation of V. cholerae: +0.184, P = 0.094.
  4. Salinity and isolation of V. cholerae: +0.267, P = 0.015.
  5. Rainy season: temperature and isolation of V. cholerae: +0.012, P = 0.910.
  6. pH and isolation of V. cholerae: +0.090, P = 0. .379.
  7. Salinity and isolation of V. cholerae: +0.223, P = 0.028.