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Table 2 Prevalence of known enteropathogens
| Diarrhoea (n = 29) | Non diarrhoea (n = 167) | P-value* | |
|---|---|---|---|
| Norovirus | 34% (10) | 7.8% (13) | 0.0006 |
| Astrovirus | 0% (0) | 0% (0) | - |
| Adenovirus | 0% (0) | 0% (0) | - |
| Sapovirus | 10% (3) | 0.6% (1) | 0.02 |
| Enterovirus | 10% (3) | 3.0% (5) | 0.20 |
| Rotavirus | 0% (0) | 0% (0) | - |
| Parechovirus | 0% (0) | 0% (0) | - |
| HIV-1 in stool | 66% (19) | 45% (75) | 0.06 |
| Mycobacterium | 3.4% (1) | 0% (0) | 0.29 |
| Salmonella | 3.4% (1) | 0% (0) | 0.29 |
| Shigella | 0% (0) | 0% (0) | - |
| Yersinia | 0% (0) | 0% (0) | - |
| Clostridium diff | 0% (0) | 0.6% (1) | 0.99 |
| Campylobacter | 10% (3) | 3.0% (5) | 0.20 |
| Microsporidia | 6.9% (2) | 4.2% (7) | 0.79 |
| Giardia lamblia | 3.4% (1) | 0.6% (1) | 0.55 |
| Cryptosporidia | 10% (3) | 0.6% (1) | 0.02 |
| Pathogen negative | 34% (10) | 83% (139) |
