Table 3 NTM species and antibiotic susceptibilities as determined by broth microdilution
NTM spp. | n | Number and proportion (%) of susceptible strains to given antibiotics | |||||||
|---|---|---|---|---|---|---|---|---|---|
AK | CIP | CLA | DOX | IPM | LZD | MOX | SXT | ||
M. fortiutum | 6 | 6 | 4 | - | 1 | 1 | 5 | 4 | 3 |
M. cheloane-abscessus | 6 | 6 | 4 | 6 | 1 | 3 | 5 | 6 | 4 |
Unidentified RGM | 8 | 8 | 1 | 8 | 3 | 0 | 8 | 5 | 2 |
Total RGM | 20 | 20 (100) | 9 (45) | 14 (100) | 5 (25) | 4 (20) | 18 (90) | 15 (75) | 9 (45) |
MAC | 6 | - | - | 6 | - | - | 4 | 1 | - |
M. kansasii | 4 | - | 1 | 4 | - | - | 3 | 4 | 2 |
Unidentified SGM | 7 | - | - | 7 | - | - | 3 | 6 | - |
Total SGM | 17 | - | - | 17 (100) | - | - | 10 (58.8) | 11 (64.7) | - |