| |
Count
|
Percentage
|
|---|
|
Organisms and characteristics:
| | |
|
· Gram positive cocci
| | |
|
Streptococcus pyogenes
|
98
|
41.2%
|
|
Other streptococci spp.
|
42
|
17.6%
|
|
Staphylococcus aureus (SA)
|
76
|
31.9%
|
|
Other staphylococci spp.
|
37
|
15.5%
|
|
MRSA
|
8
|
3.4%
|
|
· Gram positive bacilli
| | |
|
Corynebacterium spp.
|
5
|
2.1%
|
|
· Mixed gram positive organisms
|
4
|
1.7%
|
|
· Gram negative bacilli
| | |
|
E coli
|
23
|
9.7%
|
|
Proteus spp.
|
8
|
3.4%
|
|
Klebsiella spp.
|
3
|
1.3%
|
|
Enterobacter spp.
|
2
|
0.8%
|
|
Serratia spp.
|
5
|
2.1%
|
|
Citrobacter spp.
|
1
|
0.4%
|
|
Pseudomona spp.
|
17
|
7.1%
|
|
Eikenella spp.
|
1
|
0.4%
|
|
Providencia spp.
|
1
|
0.4%
|
|
Vibrio spp.
|
1
|
0.4%
|
|
Stenotrophomonas spp.
|
2
|
0.8%
|
|
Hafnia spp.
|
1
|
0.4%
|
|
Aeromonas hydrophilia
|
1
|
0.4%
|
|
Mixed gram negative bacilli
|
7
|
2.9%
|
|
· Anaerobes
| | |
|
Bacteroides spp.
|
11
|
4.6%
|
|
Prevotella spp
|
3
|
1.3%
|
|
Clostridium spp
|
2
|
0.8%
|
|
Preptostreptococcus spp.
|
1
|
0.4%
|
|
Mixed anaerobes
|
29
|
12.2%
|
|
· Mixed bowel flora
|
4
|
1.7%
|
|
· Mixed skin flora
|
7
|
2.9%
|
|
· Fungus
| | |
|
Candida spp.
|
1
|
0.4%
|
