Count | Percentage | |
---|---|---|
Organisms and characteristics: | ||
· Gram positive cocci | ||
Streptococcus pyogenes | 98 | 41.2% |
Other streptococci spp. | 42 | 17.6% |
Staphylococcus aureus (SA) | 76 | 31.9% |
Other staphylococci spp. | 37 | 15.5% |
MRSA | 8 | 3.4% |
· Gram positive bacilli | ||
Corynebacterium spp. | 5 | 2.1% |
· Mixed gram positive organisms | 4 | 1.7% |
· Gram negative bacilli | ||
E coli | 23 | 9.7% |
Proteus spp. | 8 | 3.4% |
Klebsiella spp. | 3 | 1.3% |
Enterobacter spp. | 2 | 0.8% |
Serratia spp. | 5 | 2.1% |
Citrobacter spp. | 1 | 0.4% |
Pseudomona spp. | 17 | 7.1% |
Eikenella spp. | 1 | 0.4% |
Providencia spp. | 1 | 0.4% |
Vibrio spp. | 1 | 0.4% |
Stenotrophomonas spp. | 2 | 0.8% |
Hafnia spp. | 1 | 0.4% |
Aeromonas hydrophilia | 1 | 0.4% |
Mixed gram negative bacilli | 7 | 2.9% |
· Anaerobes | ||
Bacteroides spp. | 11 | 4.6% |
Prevotella spp | 3 | 1.3% |
Clostridium spp | 2 | 0.8% |
Preptostreptococcus spp. | 1 | 0.4% |
Mixed anaerobes | 29 | 12.2% |
· Mixed bowel flora | 4 | 1.7% |
· Mixed skin flora | 7 | 2.9% |
· Fungus | ||
Candida spp. | 1 | 0.4% |