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Table 2 Correlation between lumbar spine, femoral neck DXA T-scores and the studied parameters in the HIV-infected patients

From: Dairy calcium intake and lifestyle risk factors for bone loss in hiv-infected and uninfected mediterranean subjects

 

Lumbar spine DXA T-score

n = 112

P <

Femoral neck DXA T-score

n = 112

P <

DEMOGRAPHIC AND LIFESTYLE CHARACTERISTICS

Age a

-0.20

0.05

-0.19

0.05

 Female sex b

0.05

ns

0.07

ns

 BMI (kg/m2) a

0.07

ns

0.11

ns

BMI score b,1

0.14

ns

0.20

0.05

 Smoking status b,2

-0.01

ns

0.09

ns

 Free time physical activity b

0.14

ns

0.06

ns

 Heavy workersb

0.02

ns

0.04

ns

 Italian espresso caffeine intake b,3

-0.04

ns

-0.05

ns

 Alcoholb

-0.03

ns

0.02

ns

 Diabetesb

-0.14

ns

-0.02

ns

 Postmenopauseb

-0.17

ns

-0.17

ns

 Fractureb

-0.05

ns

0.17

ns

CALCIUM INTAKE

 Daily calcium intake (mg/day)a

0.09

ns

0.05

ns

 Dairy intake (times/week) a

0.09

ns

0.05

ns

 Daily milk intake (ml/day)a

0.07

ns

0.08

ns

 Parmesan intakeb

0.08

ns

0.15

ns

Yogurt intake (ml/week) b

0.23

0.04

0.11

ns

 Dairy quartile intake (times /week)b,4

0.05

ns

0.04

ns

BIOCHEMICAL PARAMETERS

    

 Calcium (mg/dL)a

0.12

ns

0.08

ns

 Phosphorus (mg/dL)a

0.09

ns

0.13

ns

 Parathyroid hormone (pg/mL)a

-0.16

ns

-0.13

ns

 25-Hydroxyvitamin D (ng/mL)a

-0.05

ns

-0.08

ns

Bone alkaline phosphatase (IU/L) a

-0.34

0.002

-0.32

0.005

CHARACTERISTICS OF HIV INFECTION

Drug addiction b

-0.19

0.05

-0.25

0.02

 CD4+ T-cell count (cells/μL)a

0.09

ns

0.12

ns

Nadir CD4+ <200 (cells/μL) b

-0.22

0.05

-0.23

0.04

 Undetectable HIV-RNAb

0.07

ns

0.09

ns

Time since HIV diagnosis a

-0.17

ns

-0.25

0.01

Score of ART exposure b,5

-0.23

0.002

-0.34

0.0001

Score of PI exposure b,5

-0.20

0.05

-0.32

0.001

 Duration tenofovir exposure > 1 yearb

-0.12

ns

-0.11

ns

 NNRTI exposureb

-0.01

ns

-0.01

ns

HCV infection b

-0.30

0.001

-0.27

0.005

 Duration tenofovir exposure > 1 yearb

-0.12

ns

-0.11

ns

 NNRTI exposureb

-0.01

ns

-0.01

ns

HCV infection b

-0.30

0.001

-0.27

0.005

  1. a: Pearson’s correlation test; b: Spearman’s rank correlation test.
  2. 1 BMI score = 1: < 25; 2: ≥ 25–29; 3: ≥ 30 (kg/m2).
  3. 2 Smoking habits were graded 1: non- smokers, 2 smokers, 3 former smokers.
  4. 3 Italian espresso caffeine intake = > 4 cups per day.
  5. 4 Dairy quartile intake (times /week) = 1: ≤8, 2: 9–10, 3: 11–14, and 4: ≥15.
  6. 5 ART and PI score = 0: no exposure; 1: < 5; 2: 5–9; 3: ≥ 10 years.