Figure 3From: Inactivation and sub-lethal injury of salmonella typhi, salmonella typhimurium and vibrio cholerae in copper water storage vessels Plate counts of (a) V. cholerae 3906 and (b) V. cholerae O1 in distilled water at pH 7.5, 30°C stored in a copper vessel and enumerated under aerobic conditions (open circles) and ROS-n conditions (closed circles); (a) V. cholerae 3906 and (b) V. cholerae O1 in distilled water at pH 7.5, 30°C stored in a glass vessel and enumerated under aerobic conditions (open squares) and ROS-n conditions (closed squares). Error bars represent 95% confidence limits (n = 3). No counts were obtained at 24 h under any conditions. No counts were obtained after 10 h for bacteria kept in water in the copper vessel.Back to article page