Table 2 Microbiological characteristics of bacteria strains
From: Bacterial infection profiles in lung cancer patients with febrile neutropenia
Classification n (%) | Details n |
|---|---|
Gram-positive bacteria: 17 (41%) | Staphylococcus sp: 9 |
S. epidermidis: 3 (methi-S: 1 - methi-R: 2) | |
- Gram positive Cocci: 16 | S. aureus: 6 (methi-S: 4 - methi-R: 2) |
Streptococcus sp: 4 | |
- Streptococcus A : 2 | |
- Streptococcus D bovis : 1 | |
- Lactococcus lactis cremoris : 1 | |
S. pneumoniae: 2 | |
Enterococcus sp: 1 | |
- Gram positive Bacilli: 1 | Turicella otitidis: 1 |
Gram-negative bacteria: 24 (59%) | H. influenzae and parainfluenzae: 3 |
Enterobacteriaceae: 16 | |
- Gram negative Bacilli: 23 | - E. coli: 11 |
- Proteus mirabilis: 1 | |
- Klebsiella oxytoca: 2 | |
- Salmonella enterica: 1 | |
- Citrobacter koseri: 1 | |
Pseudomonas aeruginosa: 2 | |
Sphingomonas paucimobilis: 1 | |
Acinetobacter baumannii: 1 | |
- Gram negative Cocci: 1 | Moraxella catarrhalis: 1 |