Skip to main content

Advertisement

Figure 1 | BMC Infectious Diseases

Figure 1

From: Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study

Figure 1

Fluorescence microscopy of E. coli gfp + strain cultured in urines of volunteers collected after cranberry powder consumption and loaded on T24 epithelial cells. A. E. coli cultured in urines collected after placebo consumption; B. E. coli cultured in urines collected 6 h after consumption of cranberry powder containing 18 mg proanthocyanidins (PAC); C. E. coli cultured in urines collected 6 h after consumption of cranberry powder containing 36 mg PAC; D. E. coli cultured in urines collected 6 h after consumption of cranberry powder containing 72 mg PAC.

Back to article page