Bacteria | class I cavities of amalgam (n = 21) | class II cavities of amalgam (n = 21) | class I cavities of composite resin (n = 13) | class II cavities of composite resin (n = 13) |
---|---|---|---|---|
Streptococci | 90.00% | 86.25% | 89.75% | 88.89% |
S. mutans | 85.71 | 80.95 | 84.62 | 84.62 |
Actinomyces | 41.43 | 38.10 | 43.85 | 49.23 |
Lactobacilli | 68.57 | 67.14 | 68.46 | 60.77 |
Neisseriae | 61.75 | 65.45 | 68.56 | 62.36 |
No-black Prevotella | 80.95 | 71.43 | 73.85 | 90.31 |
Black Prevotella | 56.58 | 51.44 | 50.49 | 53.37 |
Porphyromonas | 20.15 | 22.69 | 19.38 | 24.57 |
Veillonella | 95.24 | 85.71 | 81.54 | 92.31 |
Fusobacterium | 27.62 | 28.57 | 25.38 | 28.46 |
Peptostreptococcus | 38.10 | 28.58 | 38.46 | 30.77 |
Capnocytophaga | 15.23 | 10.11 | 13.45 | 17.26 |