Insufficient neutralization in testing a chlorhexidine-containing ethanol-based hand rub can result in a false positive efficacy assessment
© Kampf et al; licensee BioMed Central Ltd. 2005
Received: 14 March 2005
Accepted: 20 June 2005
Published: 20 June 2005
Effective neutralization in testing hand hygiene preparations is considered to be a crucial element to ensure validity of the test results, especially with the difficulty to neutralize chlorhexidine gluconate. Aim of the study was to measure the effect of chemical neutralization under practical test conditions according to EN 1500.
We have investigated two ethanol-based hand rubs (product A, based on 61% ethanol and 1% chlorhexidine gluconate; product B, based on 85% ethanol). The efficacy of products (application of 3 ml for 30 s) was compared to 2-propanol 60% (v/v) (two 3 ml rubs of 30 s each) on hands artificially contaminated with Escherichia coli using a cross-over design with 15 volunteers. Pre-values were obtained by rubbing fingertips for 1 minute in liquid broth. Post-values were determined by sampling immediately after disinfection in liquid broth with and without neutralizers (0.5% lecithin, 4% polysorbate 20).
The neutralizers were found to be effective and non-toxic. Without neutralization in the sampling fluid, the reference disinfection reduced the test bacteria by 3.7 log10, product B by 3.3 log10 and product A by 4.8 log10 (P = 0.001; ANOVA). With neutralization the reference disinfection reduced the test bacteria by 3.5 log10, product B by 3.3 log10 and product A by 2.7 log10 (P = 0.011; ANOVA). In comparison to the reference treatment Product B lead to a lower mean reduction than the reference disinfection but the difference was not significant (P > 0.1; Wilcoxon-Wilcox test). Without neutralizing agents in the sampling fluid, product A yielded a significantly higher reduction of test bacteria (4.8; P = 0.02) as compared to the situation with neutralizing agents (2.7; P = 0.033).
The crucial step of neutralization lies in the sampling fluid itself in order to stop any residual bacteriostatic or bactericidal activity immediately after the application of the preparation, especially with chlorhexidine gluconate-containing preparations. This is particularly important at short application times such as the 30 s.
After publication of the new CDC guideline on hand hygiene, hospital hygiene practices are currently changing in many countries . For the post-contamination treatment of healthcare workers' hands, it has been suggested to use alcohol-based hand rubs instead of soap and water . This recommendation is based on a superior efficacy and dermal tolerance of the majority of alcohol-based hand rubs [1, 2]. The efficacy of hand hygiene preparations is usually tested in suspension tests (e.g. prEN 12054) and under in vivo conditions (e.g. EN 1500). Both norms have been used in many studies to determine the efficacy of preparations for hand hygiene and to determine differences among them [3–5]. Neutralization of residual active agents must be achieved immediately after the end of exposure and is done by a 1:10 dilution, and in addition, chemically by supplementing neutralizing agents to the sampling fluids . The rationale for neutralisation is that, especially at short exposure times like 30 s for hygienic hand disinfection, any remaining bacteriostatic or bactericidal activity of the active agents may lead to a false positive efficacy assessment.
Difficulties in neutralization of chlorhexidine gluconate have been reported before. In 1978 it was already shown that detection of surviving Staphylococcus aureus can be completely masked by residual chlorhexidine gluconate which inhibits multiplication in standard efficacy tests without valid neutralization . Three years later it was reported for a hand wash preparation based on 4% chlorhexidine in a dilution of 1:10, that a contamination of S. aureus can not be recovered in the absence of neutralizing agents which is indicative of bacteriostatic carry-over effects of the antiseptic . A similar observation was made many years later with Enterococcus spp. in a similar test design . If a valid system for neutralization of chlorhexidine was used in suspension tests, 4% chlorhexidine revealed only little activity within 5 min against different strains of vancomycin-susceptible and-resistant Enterococcus spp. . In 2002, it was shown that even some commonly used combinations of neutralizing agents (e.g. 3.5% Tween, 0.5% lecithin and 0.5% sodium thiosulfate) may not enable recovery of Escherichia coli or S. aureus if they are exposed to chlorhexidine gluconate (0.5%). This effect was only seen with chlorhexidine gluconate but not with other non-volatile antimicrobial agents such as povidone iodine (10%), benzalkonium chloride (0.5%) or alkyldiaminoethylglcine hydrochloride (0.5%) . These results have raised concerns on the validity of many studies on the in vitro and in vivo efficacy of chlorhexidine gluconate which have been published over the last decades .
So far, the influence of effective neutralization on the results of efficacy assessments was only studied in suspension tests. But in tests under practical conditions such as described by EN 1500, its effect has never been addressed. Therefore, we wanted to verify the effect of successful neutralization in a test under practical conditions (in vivo) with two different ethanol-based hand rubs, one of them containing 1% chlorhexidine gluconate.
Products and application
The following preparations were used: Iso-propanol (60%, v/v) as the reference alcohol of EN 1500; product A (3M, St. Paul, USA), based on ethanol (61%, w/w) and chlorhexidine gluconate (1%, w/w); and product B (Bode Chemie GmbH & Co., Hamburg, Germany), based on ethanol (85%, w/w). Product A was chosen as an ethanol-based hand rub with a high concentration of chlorhexidine gluconate, product B was chosen as an ethanol-based hand rub with a higher ethanol concentration but without chlorhexidine gluconate. The reference alcohol was applied according to EN 1500: 2 × 3 ml for a total of 60 s which has been shown to have an excellent reproducibility [12, 13]. The two ethanol-based products were applied as commonly done in clinical practice: 1 × 3 ml for a total of 30 s.
One set of experiments was carried out without any neutralizing agents in the sampling fluids but with 0.5% lecithin and 4% polysorbate 20 in the dilution fluid. The other set of experiments under identical test conditions was carried out with the same combination but in the sampling and the dilution fluids. These agents were chosen as they represent commonly used neutralizing agents in testing chemical disinfectants [5, 9].
Evaluation of neutralizing agents
The neutralizing agents were evaluated according to the "standard test methods for evaluation of inactivators of antimicrobial agents", ASTM E 1054-02 . The test consists of four parts:
Test organism viability
Butterfields phosphate buffer was inoculated with a volume of test organism to yield 30 – 100 colony-forming units (CFU) per milliliter (ml). The dilution was vortexed. After 1 min and 1 h, the dilutions were vortexed and 1 ml was pipetted into 2 petri dishes. Approximately 15 – 20 ml of trypticase soy agar (TSA) without neutralizers was poured into the petri dishes.
A 1:10 dilution of each hand rub was produced by adding 1 gram of a hand rub to 9 ml of Butterfields buffer supplemented with the neutralizing agents. The dilution was vortexed and 1 ml of the dilution was discarded. Within 5 s, 300 – 1000 CFU of the test strain was added to the dilution to yield 30 – 100 CFU/ml. After 1 min and 1 h, the dilutions were vortexed and 1 ml of each was pipetted into two petri dishes. Approximately 15 – 20 ml of TSA with neutralizing agents were poured into the petri dishes.
A 1:10 dilution was produced by adding 1 ml of Butterfields phosphate buffer to 9 ml of Butterfields buffer supplemented with the neutralizing agents. The dilution was vortexed and 1 ml of the dilution was discarded. Within 5 s, 300 – 1000 CFU of the test strain was added to the dilution to yield 30 – 100 CFU/ml. After 1 min and 1 h, the dilutions were vortexed and 1 ml of each was pipetted into two petri dishes. Approximately 15 – 20 ml of TSA containing neutralizing agents was poured into the petri dishes.
Test material control
A 1:10 dilution of each hand rub was produced by adding 1 ml of the challenge organism suspension to 9 g of the hand rub. The dilution was vortexed. After 1 min and 1 h, the dilutions were vortexed and 1 ml of each was pipetted into two petri dishes. Approximately 15 – 20 ml of TSA without neutralizers was poured into the petri dishes.
Culture conditions and incubation
The plates were incubated at 36°C for 24 – 48 h. All test were repeated an additional 2 times, for a total of three replicates.
Efficacy test of hand rubs
Fifteen volunteers participated in each experiment. Hands were washed for 1 minute with soft soap and dried with paper towels. A contamination fluid was prepared with E. coli ATCC 11229 by growing the test organism in two test tubes containing 5 ml of tryptic soy broth (TSB) for 18 – 24 h at 36 ± 1°C. These cultures were inoculated in two bottles with 1 l TSB, incubated at 36 ± 1°C for 18 – 24 h and pooled. It contained between 2 × 108 and 2 × 109 CFU ml-1. The hands of the volunteers were immersed in the contamination fluid up to the mid-metacarpals for 5 s with fingers spread, and then allowed to air dry for 3 min which resembles a contamination of hands after patient care. Fingertips were rubbed for 1 min in a petri dish containing 10 ml of TSB (pre-values). Either 3 ml of a product or 2 × 3 ml of the reference alcohol (2-propanol, 60% v/v) were applied to the hands (cross-over for each volunteer). The rub-in period was 30 s for each product and 60 s for the reference alcohol. Immediately after the rub-in period, fingertips were rubbed again for 1 min in a petri dish containing TSB with and without neutralisers. For both reference and test procedures, the log counts from the left and right hands of each subject were averaged separately for pre-values and post-values. The arithmetic means of all individual log reduction factors (RF) were calculated. A product shall not be significantly less effective in comparison to the reference disinfection.
Design and statistics
All three agents were tested in individual experiments. Test subjects were treated as paired groups, the same panel of subjects was used for all three experiments (hence paired). This design was justified with the knowledge that hands are artifically contaminated in each experiment and that the artificial contamination leads to highly reproducible pre-values [12, 13]. It is therefore very unlikely that the pre-value is influenced by a treatment of hands with a hand rub prior to the artificial contamination. In a first step, means were compared in each group (with and without neutralizing agents in the sampling fluid) in an analysis of variance (ANOVA; SPSS). In a second step, means were analyzed with the Wilcoxon-Wilcox test (Friedman analysis). A significance level of P = 0.1 is set in EN 1500 .
Evaluation of neutralizing agents
On average, the viability of the test organism after 1 min and 1 h is characterized by a viable count of 88 ± 9 CFU/ml which is equivalent to a mean of 1.95 ± 0.04 log10 CFU/ml. Exposure to the neutralized active agents brought about, on average, 88 ± 5 CFU/ml (1.94 ± 0.03 log10). There was no significant difference between the two (P = 0.97; two-sided t-test for paired samples). Exposure of the test organism to the neutralizing agents alone resulted in an average of 90 ± 7 CFU/ml (1.94 ± 0.03 log10). There was no significant difference between the two (P = 0.66). The combination of 0.5% lecithin and 4% polysorbate 20 was found to be not toxic to the test organism and to effectively neutralize ethanol and chlorhexidine gluconate.
Efficacy of hand rubs
Mean reduction ± SD of Escherichia coli from artificially contaminated hands of 15 volunteers by reference treatment (2 × 3 ml of 60% iso-propanol for 60 s) or treatment with product A or product B (each 3 ml for 30 s); experiments differed only by the presence of valid neutralizers in the sampling fluid.
Active agent(s) and concentration(s)
No neutralizers in sampling fluid
P-value (vs. reference)*
Neutralizers in sampling fluid
P-value (vs. reference)*
Samples without detectable test bacteria
Mean log10-reduction ± SD
Samples without detectable test bacteria
Mean log10-reduction ± SD
Ethanol (61%, w/w) chlorhexidine gluconate (1%, w/w)
9 / 15
4.8 ± 1.5
0 / 15
2.7 ± 0.4
Iso-propanol (60%, v/v)
0 / 15
3.7 ± 0.8
0 / 15
3.5 ± 0.9
Ethanol (85%, w/w)
0 / 15
3.3 ± 0.7
0 / 15
3.3 ± 0.7
For the first time we were able to show that lack of effective neutralizing agents in the sampling fluids leads to false positive efficacy assessments of an ethanol-based hand rub containing 1% chlorhexidine. This effect is explained by residual bacteriostatic or bactericidal activity of chlorhexidine gluconate because the other hand rub based on 85% ethanol without chlorhexidine gluconate was effectively neutralized by a 1:10 dilution alone. In addition, the experiments without neutralization in the sampling fluid showed that in 9 out of 15 samples with product A there was no bacterial growth pointing to residual bacteriostatic or bactericidal activity on the agar plates. With neutralizers in the sampling fluids, however, all 15 samples per experiment revealed countable numbers of colonies. With the reference alcohol alone and with product B not containing chlorhexidine gluconate, countable numbers were found in all 15 experiments, both with and without neutralizing agents in the sampling fluid.
Only few studies with alcohol-based hand rubs containing chlorhexidine gluconate have been carried out with valid neutralization of the active agents. The efficacy of product A for surgical hand disinfection was recently evaluated according to prEN 12791. It was found to be significantly less effective compared with the reference treatment, both in the immediate and the sustained effect . It was ensured that neutralization was effective according to the European test method . Even after 3 hours, product A containing 1% chlorhexidine gluconate did not match with the efficacy of the reference alcohol n-propanol (60%, v/v) alone, indicating that 1% chlorhexidine did not really contribute to the overall efficacy. Another study was recently finished using the same test design and assuring effective neutralization. One preparation contained 70% iso-propanol and 0.5% chlorhexidine gluconate. It was less effective as compared to the reference alcohol n-propanol (60%, v/v) indicating once again that 0.5% chlorhexidine did not really contribute to the overall efficacy (Rotter ML et al. 2005; unpublished data). And in 1990, it was shown that any residual activity of chlorhexidine gluconate on hands can be destroyed simply by using an anionic soap which apparently neutralizes residual chlorhexidine gluconate . These results further support doubts on the real benefit of chlorhexidine gluconate as a non-volatile active agent in hand hygiene.
Neutralization must be effective in order to stop any residual bacteriostatic or bactericidal activity and at the same time it must be non-toxic to the test organism. An ASTM standard  and a European norm  have been published considering both elements. The test system of the European norm prEN 12054 has been shown previously to be suitable to determine the effectiveness and non-toxicity for standard neutralizing agents [5, 18]. We are not aware of any comparative studies for the European and US test methods to determine if one of the two methods may be superior to the other. Both methods include relevant test criteria and may be used for the assessment of effectiveness and non-toxicity for neutralizing agents.
Lack of effective neutralization may yield false positive efficacy data for alcohol-based hand rubs containing chlorhexidine. The crucial step of neutralization seems to occur in the sampling fluid itself where any residual bacteriostatic or bactericidal activity should be stopped immediately after the preset application time. This is particularly important at short application times such as 30 s.
- Boyce JM, Pittet D: Guideline for hand hygiene in health-care settings. Recommendations of the healthcare infection control practices advisory committee and the HICPAC/SHEA/APIC/IDSA hand hygiene task force. MMWR - Morbidity & Mortality Weekly Report. 2002, 51: 1-45.Google Scholar
- Kampf G, Kramer A: Epidemiologic background of hand hygiene and evaluation of the most important agents for scrubs and rubs. Clinical Microbiology Reviews. 2004, 17: 863-893. 10.1128/CMR.17.4.863-893.2004.View ArticlePubMedPubMed CentralGoogle Scholar
- Kampf G, Rudolf M, Labadie JC, Barrett SP: Spectrum of antimicrobial activity and user acceptability of the hand disinfectant agent Sterillium Gel. Journal of Hospital Infection. 2002, 52: 141-147. 10.1053/jhin.2002.1281.View ArticlePubMedGoogle Scholar
- Kramer A, Rudolph P, Kampf G, Pittet D: Limited efficacy of alcohol-based hand gels. The Lancet. 2002, 359: 1489-1490. 10.1016/S0140-6736(02)08426-X.View ArticleGoogle Scholar
- Kampf G, Meyer B, Goroncy-Bermes P: Comparison of two test methods for the determination of sufficient antimicrobial efficacy of three different alcohol-based hand rubs for hygienic hand disinfection. Journal of Hospital Infection. 2003, 55: 220-225. 10.1016/S0195-6701(03)00255-X.View ArticlePubMedGoogle Scholar
- Anonymous: EN 1500. Chemical disinfectants and antiseptics. Hygienic handrub. Test method and requirement (phase 2, step 2). 1997Google Scholar
- Werner HP, Engelhardt C: Problematik der Inaktivierung am Beispiel des in vitro-Tests. Hygiene + Medizin. 1978, 3: 326-330.Google Scholar
- Sheikh W: Development and validation of a neutralizer system for in vitro evaluation of some antiseptics. Antimicrobial Agents and Chemotherapy. 1981, 19: 429-434.View ArticlePubMedPubMed CentralGoogle Scholar
- Kampf G, Höfer M, Rüden H: Inaktivierung von Chlorhexidin bei der in vitro Desinfektionsmitteltestung. Zentralblatt für Hygiene und Umweltmedizin. 1998, 200: 457-464.PubMedGoogle Scholar
- Kampf G, Höfer M, Wendt C: Efficacy of hand disinfectants against vancomycin-resistant enterococci in vitro. Journal of Hospital Infection. 1999, 42: 143-150. 10.1053/jhin.1998.0559.View ArticlePubMedGoogle Scholar
- Shimizu M, Okuzumi K, Yoneyama A, Kunisada T, Araake M, Ogawa H, Kimura S: In vitro antiseptic susceptibility of clinical isolates from nosocomial infections. Dermatology. 2002, 204: 21-27. 10.1159/000057720.View ArticlePubMedGoogle Scholar
- Kampf G, Ostermeyer C: Intra-laboratory reproducibility of the hand hygiene reference procedures of EN 1499 (hygienic hand wash) and EN 1500 (hygienic hand disinfection). Journal of Hospital Infection. 2002, 52: 219-224. 10.1053/jhin.2002.1299.View ArticlePubMedGoogle Scholar
- Kampf G, Ostermeyer C: Inter-laboratory reproducibility of the EN 1500 reference hand disinfection. Journal of Hospital Infection. 2003, 53: 304-306. 10.1053/jhin.2002.1357.View ArticlePubMedGoogle Scholar
- Anonymous: ASTM E 1054 - 02. Standard test method for evaluation of inactivators of antimicrobial agents. 2002Google Scholar
- Kampf G, Ostermeyer C: Efficacy of two distinct ethanol-based hand rubs for surgical hand disinfection - a controlled trial according to prEN 12791. BMC Infectious Disease. 2005, 5: 17-10.1186/1471-2334-5-17.View ArticleGoogle Scholar
- Benson L, Bush L, LeBlanc D: Importance of neutralizers in the stripping fluid in a simulated healthcare personnel handwash. Infection Control and Hospital Epidemiology. 1990, 11: 595-599.View ArticlePubMedGoogle Scholar
- Anonymous: prEN 12054. Chemical disinfectants and antiseptics. Quantitative suspension test for the evaluation of bactericidal activity of products for hygienic and surgical handrub and handwash used in human medicine. Test method and requirements (phase 2, step 1). 1997Google Scholar
- Kampf G, Hollingsworth A: Validity of the four European test strains of prEN 12054 for the determination of comprehensive bactericidal activity of an alcohol-based hand rub. Journal of Hospital Infection. 2003, 55: 226-231. 10.1016/S0195-6701(03)00298-6.View ArticlePubMedGoogle Scholar
- The pre-publication history for this paper can be accessed here:http://www.biomedcentral.com/1471-2334/5/48/prepub